we've got all the tips & tricks here for an extra-flavorful bowl of this chicken and sausage dish. Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Which brings us to the gumbo — a whacked-out creation, with so many things in it (chicken sausage, vegetables, rice, an ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

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Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

which is a file gumbo with chicken, shrimp, crab, crawfish, sausage, okra and tomatoes, according to the Chef Ron’s Gumbo Stop website. This Irish Channel restaurant serves up cocktails ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...