Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

"My mother would make this for me every week when I was growing up," said Emeril Lagasse. "It was just like this ... finished ...

Emeril’s New Orleans Fish House is located at MGM Grand and is offering a new tasting menu to experience some of the menu ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

What is this well-kept secret? It’s a Chef Experience Dinner at the Emeril Lagasse Foundation Innovation Kitchen at Arc Broward, where the disabled learn life skills at little or no cost.

The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season. These big bowl meals are reserved for the days when the wind is ...

The sports world is making a big fuss about 20-time NBA All-Star LeBron James playing on the same team as his 20-year-old son, Bronny. And while seeing a father and his child on the basketball ...

Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...