It’s Carnival time! Parades start big-time in New Orleans this weekend, and that’s why we have a classic recipe today for Chicken and Sausage Gumbo. Gumbo is often found at parade parties. It ...

Seafood gumbo, or chicken and sausage gumbo? On the premiere episode of This or That, food writer Ian McNulty dives in to both types of gumbo and their place in Louisiana kitchens.

Emeril’s Chicken and Smoked Sausage Gumbo Recipe adapted to include okra. Check out Todays Tip for the perfect roux. For the stock: 1 4-pound chicken, rinsed and dried, cut into pieces ...

Combine chicken, sausage, onions, celery, bell peppers, garlic, bay leaves, thyme, hot sauce, salt, ground pepper, Worcestershire sauce and cayenne pepper in a slow cooker. Stir in chicken stock ...

Okra (which is where gumbo gets its name), filé powder, and roux all give the dish body and flavor, but my mom’s simple (shellfish-free) chicken and sausage gumbo only employs two—roux and filé.

Every time I make this Cajun Chicken and Sausage Gumbo, it feels like I’m stirring a little history and a whole lot of love into the pot. Gumbo isn’t just a recipe—it’s a ritual. And once ...

Add the chicken pieces and thyme, and bring to a boil. Reduce heat and simmer, partially covered, 11/2 hours, stirring occasionally and skimming foam off the top from time to time if necessary.

Add chicken and sausage and continue to simmer slowly for at least 11/2 hours, or until the chicken is tender. (The older the bird, the longer it will take.) If the gumbo becomes too thick, add water.

Lagasse loves Café Reconcile's delicious chicken and sausage gumbo, and the fact that the café helps local youths with career exploration (Credit: Alamy) 2. Best gumbo for a cause: Café Reconcile ...

A combination of Greg Dickinson’s techniques and flavor preferences and his mother’s traditional family gumbo from her food blog .

Only two other points at some time between addingthe chicken and thestock, drop in about 3 large bay leaves. Oh yeah--and boil from fresh white rice to serve this gumbo over! Exactly 'how' to cook ...