we've got all the tips & tricks here for an extra-flavorful bowl of this chicken and sausage dish. Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

which is a file gumbo with chicken, shrimp, crab, crawfish, sausage, okra and tomatoes, according to the Chef Ron’s Gumbo Stop website. This Irish Channel restaurant serves up cocktails ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

This rustic winter casserole is perfect for a midweek meal as it has the shortest cooking time. Chicken cooked on the bone always gives another delicious level of flavour. This dish is very ...

Tickets for this exclusive event are on sale now. Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and ...