Smoked sausage is a classic smoker treat ... With the right vegetables and electric smoker recipe, enjoying a healthy, ...

These easy smoked ... and slow in an electric smoker until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite toppings! This hamburger recipe was made ...

the world's first electric, rechargeable drink smoker. While the product's name sounds like it may have been coined after a few smoked cocktails, it's actually quite an ingenious device that can ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... your grill or smoker, promotes ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

The Ninja Woodfire is all-electric, however it’s still meant to be used outside. It’s more efficient than a fire oven but allows you to use wood pellets to inject smoky, authentic flavors.