Distinctively spiced and textured kielbasa is one of the best choices for your electric smoker. Go from your favorite meat to ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

How To Make This Smoked Sausage Pasta Recipe Slice the smoked sausage into small rounds that are about ¼ inch thick. Dice the ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is ...

Now an electric ... The sausage then went to the stuffing crew and headed to the smokehouse to be smoked overnight. "We have one member (Koopmann) who claims to own our recipe, and we have a ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

Girls’ Day, also known as Hinamatsuri, is a special day in Japan for families to celebrate young girls and pray for their health and happiness. Read more ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

The Ninja Woodfire is all-electric, however it’s still meant to be used outside. It’s more efficient than a fire oven but allows you to use wood pellets to inject smoky, authentic flavors.