Try this delicious and easy baked feta and egg tortilla, blending rich feta with eggs for a perfect meal any time of the day.

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate.

Add the tortillas and cook for about 1 minute, flip and cook the other side until heated through, about 1 minute. Remove to a serving plate, cover to keep warm.

Inspired by my hometown of Puerto Vallarta, chilaquiles rojos with Vallarta-style shrimp salad makes for ceviche-meets-brunch, if you want to pretend you’re at the beach.

Fiesta Egg Tortilla Cups— makes 6 servings. Ingredients: • 12 (4.5” – 5”) flour tortilla (“street taco” size) • 12 large eggs • 1 cup of prepared pico de gallo, plus more for ...

Weekend breakfast just got a lot more interesting with spicy huevos rancheros on toasted (not fried) corn tortillas. The dish originated as a second breakfast for farmhands in Mexico after they ...

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Creamy scrambled eggs with cheese tortillas Johané Neilson Comments Gift article. Bookmark. Share your Subscriber Article. You have 5 articles to share every month. Send this story to a friend! Enter ...

Maman’s Tortilla de Patatas. 8 medium russet potatoes, peeled and quartered 1 Tbsp turmeric 1 large onion, finely diced 10-12 large eggs 1 bunch fresh Italian parsley or cilantro, finely chopped ...

Vegan Spanish Tortilla. 1 cup olive oil, plus more as needed. 8 ounces Yukon Gold potatoes, scrubbed and thinly sliced. 1 small yellow onion (5 ounces), sliced ...