Try this delicious and easy baked feta and egg tortilla, blending rich feta with eggs for a perfect meal any time of the day.

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.

Egg tortilla roll. Per serving: 1 to 2 tablespoons unsalted butter. 1 large egg, lightly whisked. Salt and freshly-ground black pepper, to taste. 1 to 2 tablespoons grated cheese such as cheddar ...

Fiesta Egg Tortilla Cups— makes 6 servings. Ingredients: • 12 (4.5” – 5”) flour tortilla (“street taco” size) • 12 large eggs • 1 cup of prepared pico de gallo, plus more for ...

Inspired by my hometown of Puerto Vallarta, chilaquiles rojos with Vallarta-style shrimp salad makes for ceviche-meets-brunch, if you want to pretend you’re at the beach.

Weekend breakfast just got a lot more interesting with spicy huevos rancheros on toasted (not fried) corn tortillas. The dish originated as a second breakfast for farmhands in Mexico after they ...

Wed, 09 Apr 2025 18:19:23 GMT (1744222763030) Story, non-I.S. - News3 v1.0.0 (common) 8245857dbbafcaa4e281efe4eed59bdfadc787bd ...

Vegan Spanish Tortilla. 1 cup olive oil, plus more as needed. 8 ounces Yukon Gold potatoes, scrubbed and thinly sliced. 1 small yellow onion (5 ounces), sliced ...

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate.

Add the tortillas and cook for about 1 minute, flip and cook the other side until heated through, about 1 minute. Remove to a serving plate, cover to keep warm.