Give your pasta night a veggie makeover with a hearty eggplant lasagna. This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta ...

To make it happen, forget about those lasagna sheets in the cabinet and use slices of eggplant instead. You've probably had ...

It’s hard to imagine John Chandler’s “World’s Best Lasagna” doing quite so well if it were uploaded now, to a busier and more cynical Internet. The old, more chaotic Allrecipes survives ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor ...

A good eggplant makes all the difference. Adobe Stock/Allrecipes Eggplant is a vegetable that took me a while to like. Eggplant tastes bitter if eaten raw, but when cooked, this vegetable takes on a ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Kick off soup season with bread bowls, cozy lasagna, and more! Trader Joe's/Allrecipes October is the first month that is officially fall ... The roti is paired with a quick-to-heat vegan curry made ...

Costco sells an array of premade frozen meals that are beloved among shoppers, from its Kirkland Signature lasagna to the Crazy ... frozen product is Rao’s Eggplant Parmesan (240 calories ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...