When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

so what better to use them for than some egg white recipes? While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue ...

You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook ...

Egg tadka toast gives an interesting twist to the classic dahi tadka toast. To make it, bread slices are coated with a spiced ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy ...

The British Egg Industry Council gave a handy storage tip to ensure you always have fresh eggs on hand even if you don't have space for them in the fridge ...