One of the first recipes that I remember making was a ... onions over low heat until deeply caramelized. Cook noodles. Boil the egg noodles until very al dente. Drain and let cool slightly.

When it's cold and blustery outside, few foods do as much to warm and comfort you as chicken noodle soup. Leaning over a ...

This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.

Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk ... on the size of the thighs and the cooking method. For this recipe, the thighs are seared on both sides for about four minutes ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

However, celebrity chef Jamie Oliver shares a "super-easy" egg noodles recipe that's sure to boost your spirits. According to Jamie, this drool-worthy dish can be whipped up in less than 20 ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... classic chicken noodle or want to try something different, F&W's guide to noodle soup has a recipe for every occasion.

Even if you’re starting from scratch by making the onsen eggs (which ... Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than ...