1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

Need a quick rice upgrade? Learn how to make Egg Fried Rice — cooked rice stir-fried with eggs, garlic, green onions, and light soy sauce for clean, comforting flavor. Great as a side or stand-alone ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Food blogger Joanne Lee Molinaro, aka the Korean Vegan, is joining TODAY to share two of her favorite plant-based comfort food recipes from her cookbook, "The Korean Vegan Cookbook: Reflections and ...

After being slated by Uncle Roger for a failed fried rice attempt that looked more like rice pudding, Barry sets out to redeem himself. Armed with a carbon steel wok, authentic ingredients like sweet ...