She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

And since it makes a lot of food, you still only have one pot to wash. Easy recipes are the best! You only need a few simple ingredients for this smoked sausage casserole recipe. They are easy to ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

You can use any smoked ... recipe card at the bottom of this post. It will only take you a few minutes to prepare and bake these hot, savory golden brown treats. Your kids can even have fun wrapping ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...