In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

UPFs often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other controversial lab-based ...

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

An expert has urged people not to eat between certain hours overnight to boost their gut health and even improve their ...

"Omega-3 fatty acids are very good for heart health and can help lessen swelling, which is important for older people," Dr.

4. Nuts and seeds – Fall is the season for nuts and seeds such as walnuts and pumpkin seeds. These are loaded with healthy ...

Celebrity chef Robert Irvine shared no-nonsense ways to buy, prepare and eat healthy foods at home — and why it's important ...

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

Researchers explore the biological, psychological, and social factors shaping children's eating habits and lifelong dietary ...

Over a third of van drivers feel restricted in their eating options due to their job and fear relying on unhealthy snacks may ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

In a PlushCare study comparing health food prices across states, Utahns reportedly spend an average of $10,742 per year on ...