In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

When many people struggled to eat a healthy diet, odd-tasting oils were touted as a fix-all. It turns out one of them did ...

UPFs often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other controversial lab-based ...

Celebrity chef Robert Irvine shared no-nonsense ways to buy, prepare and eat healthy foods at home — and why it's important ...

Building healthy eating habits in kids involves creating positive food experiences, encouraging routine, promoting balance, ...

Over a third of van drivers feel restricted in their eating options due to their job and fear relying on unhealthy snacks may ...

Researchers explore the biological, psychological, and social factors shaping children's eating habits and lifelong dietary ...

A mix of nuts like cashews, almonds, pistachios, and walnuts is full of fiber, protein, and healthy fats, which not only help ...

In a PlushCare study comparing health food prices across states, Utahns reportedly spend an average of $10,742 per year on ...

Companies should be fined for failing to follow rules aimed at cutting sales of unhealthy food, to tackle the “public health ...

After being airlifted to a rehabilitation centre, he made a remarkable recovery and returned to the wild just a month later. ...