Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...

Pair spicy foods thoughtfully: Consider balancing spicy flavors with cooling elements, such as a piece of cheese or bread. Take little bites at first, Albers said. “This can enhance your overall ...

He would sit and eat those foods ... spicy flavors with cooling elements, such as a piece of cheese or bread. Take little bites at first, Albers said. “This can enhance your overall enjoyment ...

Interestingly, capsaicin doesn't have a flavor—it simply affects the sensory nerves, causing food to feel hot or spicy. The intensity of this sensation varies based on the concentration of ...