Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.
Add the coriander, chilli and turmeric and saute until fragrant. Now add the chicken, and cook for about two minutes. Toss in the green chillies and mix well. In a separate bowl mix tomato paste ...
"This is an easy, foolproof Thai-style chicken curry ... here is how to make the tasty Thai chicken curry. Thai chicken curry Serves: eight people Prep: less than 30 mins Cooks in: 10 to 30 ...
Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...