In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

let the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light. We know that most of us find recipes through search and ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Coffee cake is one of the most popular homemade cake recipes ... very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this gorgeous ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

From cakes to cookie bars to pies and even cheesecakes, you’ll be able to master these 103 easy dessert recipes in no time. With these recipes, we've found plenty of ways to create stunning ...