Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Transfer to the oven and cook for 1-1½ hours.
Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
Leave the fancy gourmet pie fillings for someone else to labour ... of knowing all ingredients are 100 percent natural. This recipe was developed by Bite for Campbells Real Stock.
Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...
This pie is a real winner from celebrity chef Jamie Oliver! This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like the ultimate comfort food to warm you up during the winter.
When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...