Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Transfer to the oven and cook for 1-1½ hours.
Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
but you can leave it out to enjoy the traditional taste of Cape Malay pepper steak pie. For the pepper pie crust filling, you will need the following ingredients; To prepare the pie crust, follow ...
Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...
Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...
This pie is a real winner from celebrity chef Jamie Oliver! This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like the ultimate comfort food to warm you up during the winter.
When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...
Here are some easy ways to use leftover steak. Read more: Styles Of Regional BBQ In The US A great use of leftover steak is in a salad. You can turn a simple green salad into a fuller meal with ...