Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

There’s something about creamed spinach that feels like pure comfort. Now, imagine that classic dish elevated with the a ...

Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix ...

You might not immediately think of spinach as the main ingredient in a dish; after all, it’s easy to overlook it in ... But no need to relegate it to a side dish – this one can take centre ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

I’ve found that the bagged stuff tends to release a bit less water than the block once thawed and may give you more distinct “leaves” to add to your dishes. But in terms of the end result ...

Vegetarian dishes are often loaded ... For those who want to try something simple, flavorful and vegetarian, the following recipe for "Lentils with Spinach" from Monisha Bharadwaj's "India's ...

You will see how simple ingredients can be made into something surprisingly special and visually impressive. Finally, garlic spinach is a quick and nutritious vegetable dish. Buy fresh spinach in ...