You might not immediately think of spinach as the main ingredient in a dish; after all, it’s easy to overlook it in favour of one of its chunkier relatives (we’re looking at you, kale).
She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop the cooking process when the texture and green color are at their best. Then immerse the ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Easy to control how much pressure you need ... and it lacks the verdant brightness that fresh spinach can add to a dish,” Jessica Rudolph writes at America’s Test Kitchen.
It is easy enough for an everyday meal ... Finally, garlic spinach is a quick and nutritious vegetable dish. Buy fresh spinach in a bag, already washed. It will fit right in with this meal.