Here's a classic spaghetti recipe with a rich tomato sauce. It's a staple in Italian cuisine and easy to make. - 12 oz (340 g) spaghetti - Salt (for the pasta water) - Water (for boiling ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Looking for a dish that delivers on both taste and simplicity? This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauc ...

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Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

There's no denying that spaghetti with tomato sauce and meatballs is the pinnacle of Sunday suppers. Nothing says love quite like standing over a pot of boiling, sputtering tomato sauce all day ...

A basic tomato pasta sauce is perfect for many occasions. Here, it makes a quick dinner with your favourite pasta and parmesan, or you could use it for the base of a vegetarian lasagne.

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.