This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...