This easy no-knead sourdough bread recipe is so simple to make you ... Looking for how to start a sourdough starter? Check ...

We use this stiff starter in many of our sourdoughs at Bread ... used it is easy to handle, especially on a large scale. It still gives you a lovely depth of flavour for your sourdough – it ...

Make sure that the starter you use is a mature starter ... Wait and serve until it is completely cool! Try this einkorn ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...