Put the shredded chicken into a bowl. Heat a small frying pan over a high heat, then add the coriander and cumin seeds and toast for 30 seconds to one minute until fragrant. Remove from the heat.
Quick and easy to make at home, Thukpa is an amazing option to cook for a light and fuss ... Now add chopped onion, and sliced carrot to the chicken. Now add the shredded chicken back in the broth and ...
2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the chopped onions, chilli and coriander to the shredded chicken. Your chicken stuffing is ready. 3. In another ...