Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food section, on ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...

With just a few simple ingredients, you can whip up an awesome brunch casserole for the family or a group of friends. You can ...

In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Turn the heat up to medium and add the ...

1. Place the potatoes in a steamer set over boiling water, cover and steam until just barely tender, 10 to 12 minutes. Remove the potatoes from the steamer and set aside to cool. 2. Heat the oil in a ...

These hearty, one-pot dinner recipes are packed with seasonal produce, making them ideal options for busy weeknights this ...

Crushed red pepper flakes, to taste (A pinch to 1/2 tsp- add less if you do not like spicy.) In a large skillet over medium high heat add oil and chicken. Break up chicken with a wooden spatula. Add ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ hot ...