I'm a fan of meals I can prep the night before, and this one is so easy. You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into ...

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food section, on ...

One dish dinners are a great way to save time and energy in the kitchen. On a busy night, you probably don’t want to hav ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...

1. Place the potatoes in a steamer set over boiling water, cover and steam until just barely tender, 10 to 12 minutes. Remove the potatoes from the steamer and set aside to cool. 2. Heat the oil in a ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

These hearty, one-pot dinner recipes are packed with seasonal produce, making them ideal options for busy weeknights this ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ hot ...