The Appeal of a One-Pan Skillet Dinner. This easy sausage and potatoes skillet is perfect for those nights when you need a ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

Place the skillet in the oven to cook for 5-10 minutes until egg whites are cooked, but egg yolks are still soft. Remove the skillet. Garnish with more chopped coriander and chilli flakes.

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

In a large skillet over medium heat, melt the butter. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute more.

1 orange bell pepper, cored, seeded, thickly sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste. 3/4 cup dry white wine ...