Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Whether you're entertaining friends or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out the Andouille sausage for chorizo ...