3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
As Storm Ashley batters parts of the UK, take shelter from the wet and windy weather outside with a lovely hot evening meal. Better yet, the hotpot is super simple to put together and some of the ...
Don’t care too much for sausage? Substitute it with Canadian bacon. Not a fan of green peppers? Leave them out or throw in some sun-dried tomatoes. The choices are limitless and all scrumptious.