You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...
Sausages and mash is a beloved British dish that is easy to make and incredibly comforting to eat, but there is an easy way to make this classic meal even better. Jamie Oliver has shared his ...
You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe. For the chicken casserole ... roll into a thick sausage, about 24cm/9½in ...
Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.