Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Korean Ham, Cheese and Egg sandwich is the perfect breakfast option to start your day on the right note. Scroll down to learn how to make this wholesome sandwich.
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...