"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...