This simplest of pastas, known in Italy as spaghetti aglio e olio, needs a quality extra virgin olive oil for ... gently fry garlic and chilli flakes for 1 minute. Drain the pasta, reserving ...
North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...
A nice plate of pasta ... the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent. Reduce the heat to low and ...
For the garlic ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a ...
His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal ... In a large non-stick frying pan, heat half a tablespoon of olive oil over medium-high heat, then add the ...
Meanwhile, heat the olive oil in a saucepan over a high heat and ... then turn and char on the other sides for about 3 minutes. Add the garlic, chilli and almonds and stir-fry for a further ...