This orange cake recipe is moist and buttery ... Plus, while this is a completely homemade cake, it’s easy to put together ...

You can even have the kids make it while you are getting Easter dinner ready, because it is so easy to make. While this ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...

Gluten-free. If you have an extra-large food processor bowl, use it to combine the entire mixture. This makes a very large cake and it — or wedges — can be frozen successfully.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Thanksgiving dinner is all about spending time with loved ones and delicious indulgence. But the truth is, by the time the ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.