Fill the chicken breast with the Manchego and chives, rub all over with olive oil ... To make the dressing, place the oil, lemon juice and basil into a food processor and blend until smooth ...
Heat the olive oil and butter in a pan and fry the salmon for 3-4 minutes on both sides, or until golden-brown all over and cooked to your liking. For the dressing, combine all of the dressing ...
Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...
Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light ...
Add the preserved lemons, garlic, olives, harissa and olive oil ... Whisk the oil, lemon juice and garlic together in a small bowl and season with salt and pepper. Add the dressing to the bulgar ...