Chocolate Coconut Cake with White Buttercream Frosting Few things in life are as comforting as the rich aroma of a fre ...

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Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavoured cake.