Spicy Italian sausage and fried sage are ... transforming the herb into a crunchy garnish. You’ll use the remaining oil to brown the sausage, layering fresh flavor into the meat at the same ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...