Set this aside while you mix your cake mix up. In a large bowl, add cake mix, eggs, oil and juice of oranges. Beat this all ...

Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer ... Remove bowl from the mixer and fold in the orange zest. Place in the prepared tin and smooth the top.

This Homemade Oreo Cookie Ice Cream Cake Roll Recipe is fun and delicious AND it does make some "extra" cupcakes, which is a ...

Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...

Are you craving for some sweet yet refreshing dessert as summer draws to an end? Then try this orange cake recipe! Made without a mixer, this cake will come together in minutes with a soft ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

It was easy, moist and the taste was delicious.” For this recipe ... Ingredients For the cake 140g soft brown sugar Two eggs beaten 140g butter One orange zest and juice 200g self-raising ...