Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer ... Remove bowl from the mixer and fold in the orange zest. Place in the prepared tin and smooth the top.
Purée the diced oranges in a food processor ... to 170C/325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle comes out ...
Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.