Directions. Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes.

Preheat oven to 350 degrees. In a skillet heat butter or olive oil. Add onions and peppers and cook on medium-low until they start to get soft. Season with a little salt and pepper. Stir in cumin ...

Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track.

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a ...

Ultra easy and quick to pull together, this hearty enchilada casserole is a surefire winner you’ll want to make time and time again. From Meredith Deeds. • 2 c. fresh or frozen corn kernels ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...