Start with the recipe by Japanese chef Atsuko Ikeda ... It is actually very easy when you have all of the ingredients handy. “There is also an option to make a second dashi stock to recycle ...
But given that seafood is one of the quickest mains to cook, we asked award-winning street food chef Janet Wei how best to incorporate Asian ... recipe is relatively simple and easy to prepare ...
In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
Divided into four parts — Quick and Easy All Day, Family-Style Dining, Make in Bulk and Desserts and Drinks — many of the book’s 88 recipes have evolved over Chen’s 12 years of home cooking.