Add the top half of the roll and your homemade meatball subs are ready for dinner! This delicious dinner will get the family to the kitchen table to enjoy mealtime away from everyday distractions like ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

For this recipe ... breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more ...

Do you love a good food origin story? Look no further than the story behind funeral sandwiches and how these mini, flavorful ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

I consider myself a fried chicken sandwich aficionado ... There’s an easy way to duplicate this at home. When you’re ready to fry, make the flour dredge. I add mostly flour, and then boost ...

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...

For this recipe ... breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more ...

Halloween is right around the corner and every spooky party needs a few tasty and creative Halloween recipes. This fun ...