If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster. This ham and spinach ...
Layer the ham, cheddar and Swiss ... Whisk together the eggs, milk, mustard and salt and pour over the bread. Refrigerate for 8 to 12 hours To bake breakfast soufflé: 5. Preheat oven to 325 ...
Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is ...