Ham is a good main course for large gatherings and family dinners because it's so easy to prepare ... and spiral cut hams, on the other hand, are typically precooked and only require heating through.

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...