Try this easy recipe for Crock-Pot Veggie Gumbo featuring kidney beans, Rotel diced tomatoes with green chilies, boxed ...

But here’s the good news: It’s easy to get that great New Orleans taste right in your home kitchen. Here are ten of our favorite recipes. RELATED: 21 Things You Absolutely Must Eat When You ...

When it’s cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo. We love the complex flavors, and ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper.

Although we associate gumbo with Louisiana, its roots actually come from West Africa. Once slaves introduced the dish to the Americas, it underwent some changes to add European and Native American ...

Stir roasted okra, chicken, and andouille sausage into mixture in stockpot; simmer over medium-low, stirring occasionally, until heated through, about 25 minutes.