Divide the ground beef into 4 equal portions. Roll each portion loosely into a ball—don’t pack them tightly; you want some air pockets for the smash. Butter the brioche buns lightly and toast them ...
Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...