The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...
Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...
Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat ...
From plant-based breakfast burritos to easy fried potatoes, these vegan recipes by chef Edgar Castrejón are some of the tastiest ways possible to start your day. When you think of Mexican food ...
Clementine Day is a cook and recipe developer based on Dja Dja Wurrung country, in Castlemaine Victoria. She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming ...
I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...