This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

The quintessential French apple tart. Flaky, soft ... Slice it into squares. Easy to handle. Just remember it is a flaky ...

Mix together the sweetener, cinnamon and mace and sprinkle liberally over each tart. Bake for 15–20 minutes, or until the pastry is golden-brown and crispy. Serve with a generous spoonful of the ...