This has been my go-to pie crust recipe for the past 25 years. I've used it to make hundreds of pies of every variety and it ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of ... Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for ...

A T-Day menu is simply incomplete if it doesn’t end with a sweet dessert in flaky, buttery dough, like a pumpkin pie in cinnamon roll pie crust ... no?). 71 Easy Fall Desserts That Make the ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

See too my apricot tart recipe, shared from the heart. A pie is always a good idea especially when it is as good as this one. To make the pastry (this recipe fits a 20cm pie tin) Place the butter ...

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Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...