Lasagna is not a difficult Italian recipe to make at all, especially this easy meatless lasagna I’ve ... such as my vegetarian lasagna with eggplant and mushrooms. My Italian lasagna recipe that both ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

This is the easiest most delicious no boil lasagna recipe I have made ... cook and cheese will melt in only 30 minutes. For ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Here's a simple recipe for making lasagna at home: Preheat your oven to 375F. Cook the ground beef in a large skillet over medium heat until browned. Drain the excess fat and add the pasta sauce ...

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Move over meat — hello eggplant ... Simply mix some chopped eggplant with garlic, breadcrumbs and lots of melty cheese. To keep things easy, we bake the roll-ups in jarred tomato-basil pasta ...

Lasagna is for lovers -- y'know, meat lovers, cheese lovers, noodle lovers, and veggie lovers. But what no lasagna fan ever wants is a sorry excuse for the world's greatest dish. Take the stress ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Transfer the eggplant to a food processor and pulse into a rough purée. Pulse in the garlic, parsley, tahini and lemon juice. Season with salt and pepper to taste. Store in a covered container for ...